The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden.
Preparation Time
15 mins
Total Time
15 mins
Calories
59 Calories
Recipe Instructions
Step 1
In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, and vinegar. Season to taste with salt, cover, and refrigerate at least 30 minutes.
Ingredients
½ teaspoon salt
1 tablespoon chopped fresh tarragon
2 tablespoons balsamic vinegar
1 green bell pepper, diced
1 (28 ounce) can diced tomatoes
¼ cup minced red onion
¼ cup minced fresh cilantro
1 tablespoon adobo sauce from canned chipotle peppers
