After-the-Holidays Ham Bone Soup

After-the-Holidays Ham Bone Soup

A leftover ham bone is simmered with vegetables, macaroni, and rice to create a hearty soup and family tradition after the holidays.

Preparation Time
5 mins
Cooking Time
2 hr 5 mins
Total Time
2 hr 10 mins
Calories
195 Calories

Recipe Instructions

Step 1
Place ham bone into a large pot and fill it with enough water to cover. Bring to a boil and cook for 15 minutes. Add onion and tomatoes, then stir in frozen mixed vegetables and potatoes. Simmer for about 20 minutes, then add macaroni, rice, and chopped ham. Cover and simmer over medium-low heat for 1 1/2 hours. Any ham on the bone should come off easily. Stir in tomato sauce and let cool for about 15 minutes before serving.
After-the-Holidays Ham Bone Soup
After-the-Holidays Ham Bone Soup
After-the-Holidays Ham Bone Soup
After-the-Holidays Ham Bone Soup

Ingredients

  • 1 small onion, finely chopped
  • 3 potatoes, peeled and diced
  • 1 (10 ounce) can tomato sauce
  • 1 ham bone with some meat
  • 1 (15 ounce) can whole peeled tomatoes with juice
  • 1 (14 ounce) package frozen mixed vegetables, thawed
  • 1 cup chopped cooked ham, or amount leftover
  • 0.75 cup uncooked long grain rice
  • 1.5 cups uncooked elbow macaroni

Categories

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