Baked Ham with Sweet Gravy

A classic ham gravy made with pan drippings from a baked ham coated with brown sugar and apple juice makes a delicious Easter holiday meal.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 40 mins
• Calories: 608 Calories

Ingredients

• 1 (8 pound) fully cooked bone-in ham
• 1 (6 ounce) can apple juice
• 0.5 cup milk
• 0.5 cup all-purpose flour
• 0.5 cup brown sugar

Recipe Instructions

Step 1

Combine flour and milk in a jar with a lid; shake until mixture is blended.

Step 2

Place ham, cut-side down, into a large roasting pan. Press brown sugar evenly onto ham. Pour apple juice into the pan. Cover the pan with a lid or aluminum foil.

Step 3

Bake in the preheated oven until ham is heated through, about 1 hour 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (62 degrees C). Let ham rest for 10 minutes before transferring to a serving plate. Pour remaining pan juices into a saucepan.

Step 4

Bring pan juices to a boil. Slowly whisk flour mixture into the saucepan and cook until gravy is thick, about 5 minutes.

Step 5

Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C).