Agave Mustard Daikon Radish Salad

A fresh, light and healthy side dish that would be perfect to take to any BBQ or to go with grilled meat. The whole grain mustard, lemon juice and agave give it a lively taste! Serve chilled as a BBQ side dish or salad.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 33 Calories

Ingredients

• 1 clove garlic, minced
• ½ lemon, juiced
• 1 ½ pounds daikon radish, peeled and cut into matchsticks
• 2 teaspoons whole grain mustard, or more to taste
• 2 teaspoons agave nectar
• 1 teaspoon freshly grated ginger

Recipe Instructions

Step 1

Place daikon radish in a serving bowl. Whisk lemon juice, mustard, agave nectar, ginger, and garlic together in a small bowl until smooth; pour over daikon radish and toss to coat completely. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.