Agent Orange Habanero Pepper Paste

This very hot and flavorful pepper paste can be used to spice up any dish or used as a hot sauce. Use gloves when cutting peppers or your hands will burn for days. Also make sure to cook in a well ventilated kitchen. If your vent hood does not work well, open some windows and use a fan.

• Preparation Time: 25 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 25 mins
• Calories: 5 Calories

Ingredients

• 2 cups water
• ¼ teaspoon ground cumin
• 1 tablespoon garlic, minced
• ½ cup onion, chopped
• 22 habanero peppers, seeded and minced
• 8 habanero peppers, with seeds, minced
• 1 carrots, chopped

Recipe Instructions

Step 1

Bring the habaneros and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 15 minutes. Remove from heat, and stir in carrots, onion, cumin and garlic. Carefully puree the vegetables in a blender until smooth, then return to the saucepan, and continue simmering 45 minutes to 1 hour until thickened to the consistency of oatmeal. When ready, refrigerate overnight before using.n