Agua de Jamaica (Iced Hibiscus Tea)

Agua de jamaica is a sweet, tart, and refreshing iced tea made with dried hibiscus flowers for a popular agua fresca drink throughout Mexico.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 97 Calories

Ingredients

• 1 pinch ground nutmeg
• 1 pinch ground cloves
• 6 cups water
• 1 cinnamon stick
• 1 pinch ground allspice
• 2 cups dried hibiscus petals
• 1.5 cups white sugar
• 0.5 cup chopped piloncillo (Mexican brown sugar cones)

Recipe Instructions

Step 1

Place 6 cups of water in a large saucepan; bring to a boil. Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Reduce heat to medium-low, and gently simmer until the water has turned a deep red, 30 to 45 minutes.

Step 2

Stir the chopped piloncillo into the hibiscus water until dissolved, then set aside to cool 15 minutes. After cooling, strain the warm liquid into a 1 gallon pitcher through a wire mesh strainer. Squeeze as much liquid from the petals as you can, then discard the petals. Stir in the white sugar until dissolved, then pour in enough cold water to fill the pitcher. Serve immediately or let stand overnight for best taste.