Ahi Nachos

Crispy fried wonton chips are topped with ahi tuna, fresh avocado, and a spicy sriracha sauce in this lighter, summery version of nachos.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 476 Calories

Ingredients

• ½ cup mayonnaise
• ½ cup soy sauce
• ¼ cup toasted sesame seeds
• 1 cup canola oil
• 1 (16 ounce) package wonton wrappers
• 1 tablespoon dill pickle juice
• 1 pound frozen ahi tuna, thawed and cut into 1/2-inch chunks
• 1 tablespoon sriracha sauce, or more to taste
• 1 avocado, cut into chunks

Recipe Instructions

Step 1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 2

Cut wonton wrappers into small triangles 2 to 3 inches in length. Cook in the hot oil in a single layer until crispy and golden, 1 minute per layer. Drain on a plate lined with paper towels.

Step 3

Combine soy sauce and sesame seeds in a bowl. Add ahi tuna; mix until coated with soy sauce and sesame seeds.

Step 4

Mix mayonnaise, pickle juice, and sriracha sauce together in a small bowl to make sauce.

Step 5

Arrange fried wonton wrappers on a large serving plate. Layer ahi tuna and avocado chunks on top. Drizzle sauce on top.