Ahi Tuna Poke

Ahi Tuna Poke

Ahi tuna is tossed with lots of flavorful ingredients to make this quick and easy Hawaiian-inspired poke bowl.

Preparation Time
15 mins
Total Time
15 mins
Calories
346 Calories

Recipe Instructions

Step 1
Whisk scallion, soy sauce, chili-garlic sauce, sesame oil, rice vinegar, and red pepper flakes in a bowl until thoroughly combined. Add tuna cubes and toss until well coated. Sprinkle sesame seeds on top.
Step 2
Serve with avocado and fresh lime wedges.
Ahi Tuna Poke

Ingredients

  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon red pepper flakes
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame seeds
  • 1 medium avocado, diced
  • 2 lime wedges
  • 1 scallion, finely chopped
  • 1 teaspoon Asian chili-garlic sauce
  • 0.5 pound sushi-grade ahi tuna, cubed

Categories

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