Best Tuna Casserole

This classic tuna casserole combines noodles, creamy sauce, peas, and a crunchy potato chip topping for a family favorite dinner in 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 595 Calories

Ingredients

• 1 (12 ounce) package egg noodles
• 2 (5 ounce) cans tuna, drained
• 1 cup crushed potato chips
• 1 cup frozen green peas
• 2 cups shredded Cheddar cheese, divided
• 2 (10.5 ounce) cans condensed cream of mushroom soup
• 0.25 cup chopped onion
• 0.5 (4.5 ounce) can sliced mushrooms

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Transfer the mixture into a 9x13-inch baking dish.

Step 3

Serve hot. Enjoy!

Step 4

Fill a large pot with lightly salted water and bring to a boil. Add egg noodles and cook until tender yet firm to the bite, 7 to 9 minutes; drain. Meanwhile, preheat the oven to 425 degrees F (220 degrees C).

Step 5

Mix noodles, condensed soup, 1 cup cheese, tuna, peas, mushrooms, and onion in a large bowl until evenly coated.

Step 6

Top the mixture with crushed potato chips and remaining 1 cup of cheese.

Step 7

Bake in the preheated oven until cheese is melted and edges are lightly golden, about 15 to 20 minutes.