Ahi Tuna Tartare with Wasabi Aioli

This is by far the best tuna tartare recipe I've tried. It's always a hit and a little goes a long way. It's very easy to make but looks very sophisticated. Enjoy!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 259 Calories

Ingredients

• 2 teaspoons water
• 1 teaspoon fresh lime juice
• 1 tablespoon chopped fresh chives
• 2 tablespoons peanut oil
• ⅓ cup mayonnaise
• ¼ teaspoon wasabi powder
• 1 ripe avocado, diced
• 1 (12 ounce) bag tortilla chips
• ¼ cup finely diced red onion
• ½ pound sashimi-grade ahi tuna, cut into 1-inch cubes
• 1 tablespoon nori fumi furikake (seaweed and sesame rice seasoning)
• ½ teaspoon wasabi powder

Recipe Instructions

Step 1

Combine tuna, peanut oil, furikake, and wasabi powder in a bowl. Cover and refrigerate for at least 3 hours.

Step 2

Mix water and 1/2 teaspoon wasabi powder together in a medium bowl. Stir in mayonnaise, chives, and lime juice. Cover and refrigerate for at least 3 hours.

Step 3

Top tortilla chips with tuna tartare, avocado, and red onion. Drizzle wasabi aioli lightly over the top.