This is by far the best tuna tartare recipe I've tried. It's always a hit and a little goes a long way. It's very easy to make but looks very sophisticated. Enjoy!
Preparation Time
20 mins
Total Time
20 mins
Calories
259 Calories
Recipe Instructions
Step 1
Combine tuna, peanut oil, furikake, and wasabi powder in a bowl. Cover and refrigerate for at least 3 hours.
Step 2
Mix water and 1/2 teaspoon wasabi powder together in a medium bowl. Stir in mayonnaise, chives, and lime juice. Cover and refrigerate for at least 3 hours.
Step 3
Top tortilla chips with tuna tartare, avocado, and red onion. Drizzle wasabi aioli lightly over the top.
Ingredients
2 teaspoons water
1 teaspoon fresh lime juice
1 tablespoon chopped fresh chives
2 tablespoons peanut oil
⅓ cup mayonnaise
¼ teaspoon wasabi powder
1 ripe avocado, diced
1 (12 ounce) bag tortilla chips
¼ cup finely diced red onion
½ pound sashimi-grade ahi tuna, cut into 1-inch cubes
1 tablespoon nori fumi furikake (seaweed and sesame rice seasoning)
