Air-Fried Bang Bang Salmon

Easy, fast, and tasty! These tender, air-fried salmon fillets are full of subtly sweet and spicy flavor. Serve with rice and a green vegetable for the perfect healthy dinner.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 413 Calories

Ingredients

• cooking spray
• 1 tablespoon Sriracha sauce
• 3 tablespoons sweet chili sauce
• 1 tablespoon thinly sliced green onion, or to taste
• 4 (5 ounce) salmon fillets
• 0.333 cup mayonnaise

Recipe Instructions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2

Prepare sauce by whisking mayonnaise, chili sauce, and Sriracha together in a small bowl until well blended.

Step 3

Spread 1 tablespoon sauce over the top of each salmon fillet. Reserve remaining sauce for serving.

Step 4

Lightly coat the air fryer basket with cooking spray. Place fillets in the air fryer basket with the sauce facing up.

Step 5

Air-fry until salmon flakes easily with a fork, about 10 minutes.

Step 6

To serve, drizzle salmon with extra sauce and sprinkle green onion over top.