Pre-made polenta, Cajun seasoning, olive oil, and a little salt are all you need for these crispy polenta fries that can be eaten either hot or cold.
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
209 Calories
Recipe Instructions
Step 1
Preheat an air fryer to 356 degrees F (180 degrees C).
Step 2
Combine oil and Cajun seasoning in a small bowl. Brush seasoned oil onto the polenta wedges with a pastry brush. Sprinkle lightly with salt. Place the wedges into the bowl of the air fryer, overlapping slightly if needed.
Step 3
Cook in the preheated air fryer for 10 minutes. Flip carefully with a silicone spatula. Cook, shaking basket occasionally and using spatula if wedges stick, until crispy, 15 to 20 minutes more.
Ingredients
salt to taste
2 tablespoons olive oil
0.5 teaspoon Cajun seasoning
0.5 (18 ounce) package prepared polenta, cut into 3/4-inch wedges
