Air-Fried Carrot Chips

Who says you can't add a bit of spice to carrots and then take them to a crispy texture with an air fryer? Feel free to experiment with seasonings. Eat as a snack or top a salad with these crispy chips.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 35 Calories

Ingredients

• 3 tablespoons olive oil
• 1 tablespoon dry ranch dressing mix
• 1 (16 ounce) package raw carrot chips

Recipe Instructions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2

Combine carrot chips and olive oil in a resealable bag and toss to coat. Sprinkle with dry ranch seasoning.

Step 3

Air-fry until crispy, 10 to 12 minutes, stopping every 3 minutes to give the air fryer basket a shake.