Air-Fried Frozen Salmon

From your freezer to dinner plates, these flaky, moist, and tender air-fried salmon fillets are ready in just about 15 minutes.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 359 Calories

Ingredients

• 1 tablespoon honey
• 1 clove garlic, minced
• 2 tablespoons Dijon mustard
• cooking spray
• 2 (6 ounce) frozen salmon fillets
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon kosher salt
• 0.5 teaspoon balsamic vinegar

Recipe Instructions

Step 1

Preheat the oven to 390 degrees F (190 degrees C). Spray the air fryer basket with cooking spray.

Step 2

Mix Dijon, honey, balsamic vinegar, garlic, salt, and pepper together in a small bowl.

Step 3

Place frozen salmon fillets in the prepared air fryer basket. Place in the preheated air fryer and cook for 5 minutes.

Step 4

Brush Dijon mixture over the fillets and continue to air-fry until fish flakes easily with a fork, about 5 more minutes.