Air-Fried Jalapeno Poppers

Cooked in an air fryer for easy cleanup and preparation, these bacon-wrapped, salami- and cheese-stuffed jalapeno poppers are perfect for a party.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 113 Calories

Ingredients

• 6 ounces cream cheese, softened
• 6 medium jalapeno peppers, halved and seeded
• 1 ounce shredded Cheddar cheese, or to taste
• 3 slices skin-on wild salmon, cut into 4 pieces
• 6 slices bacon, cut in half lengthwise

Recipe Instructions

Step 1

Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.

Step 2

Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.

Step 3

Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.