Jalapeño Fudge

Beaten eggs, canned jalapeño peppers, and plenty of shredded Cheddar cheese are baked together creating jalapeño "fudge" for an easy, spicy recipe.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 275 Calories

Ingredients

• 6 eggs
• 1 (4 ounce) can canned diced jalapeno peppers
• 1.25 pounds shredded Cheddar cheese

Recipe Instructions

Step 1

Bake in the preheated oven until cheese is bubbling and lightly browned, 20 to 25 minutes. Cool and cut into squares.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish.

Step 3

Beat eggs together in a bowl; stir in Cheddar cheese and jalapeños. Pour into the prepared baking dish.