Air-Fried Kale Chips

Air-Fried Kale Chips

Kale leaves crisp up into chips really quickly in the air fryer. These chips are simply seasoned with salt, pepper, and paprika, plus cayenne for a little kick.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
68 Calories

Recipe Instructions

Step 1
Preheat an air fryer to 360 degrees F (180 degrees C) according to manufacturer's instructions.
Step 2
Stir kale leaves off the stems and chop into small pieces. Place in a large bowl; add olive oil, salt, paprika, garlic powder, pepper, and cayenne. Toss until well coated.
Step 3
Add a layer of kale leaves to the air fryer basket. Cook for 3 minutes. Shake the basket and pour kale out onto a cutting board or baking sheet to cool and crisp up. Repeat with remaining kale, working in batches to prevent it from steaming and getting soggy.
Air-Fried Kale Chips
Air-Fried Kale Chips

Ingredients

  • ½ teaspoon kosher salt
  • 1 ½ tablespoons olive oil
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • 1 pinch cayenne pepper, or to taste
  • 1 pinch ground black pepper to taste
  • 6 ounces kale leaves

Categories

Similar Recipes You May Like

Air-Fried Raspberry Brie Bites

Air-Fried Raspberry Brie Bites

Vegan Kale and Chickpea Soup

Vegan Kale and Chickpea Soup

Kale Soup

Kale Soup

Sausage, Potato and Kale Soup

Sausage, Potato and Kale Soup

Bean Soup with Kale

Bean Soup with Kale

Low-Carb Zucchini Chips

Low-Carb Zucchini Chips

Easy Garlic Kale

Easy Garlic Kale

Garlic Kale Quinoa

Garlic Kale Quinoa