Air-Fried Mediterranean Vegetable Medley

Garlic, oregano, and lemon zest transform mixed vegetables into a Mediterranean-inspired medley in this simple side dish recipe that's prepared in the air fryer and ready in under 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 105 Calories

Ingredients

• 1 teaspoon lemon zest
• ½ teaspoon kosher salt
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• ½ teaspoon dried oregano
• 1 cup grape tomatoes
• ½ small eggplant, cut into 1/4-inch slices
• 1 small zucchini, cut into 1/4-inch slices
• 1 small summer squash, cut into 1/4-inch slices
• 1 cup shiitake mushrooms, stemmed and sliced

Recipe Instructions

Step 1

Preheat the oven to 200 degrees F (95 degrees C).

Step 2

Cut eggplant slices into wedges and place in a large bowl. Add zucchini, summer squash, mushrooms, tomatoes, olive oil, garlic, oregano, and salt; toss to combine. Place vegetables in a single layer in the air fryer basket, working in small batches if necessary.

Step 3

Cook vegetables in the air fryer at 360 degrees F (182 degrees C) for 5 minutes. Stir, and continue to cook until tender and edges turn golden brown, about 5 minutes more. Transfer vegetables to a baking pan and place in the preheated oven to keep warm while cooking remaining vegetables.

Step 4

Sprinkle vegetables with lemon zest before serving.