Air-Fried Olives

Salty, spicy, crunchy, and addictive, these air-fried jalapeno-stuffed olives taste great when dipped in ranch or blue cheese dressing.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 38 Calories

Ingredients

• ⅓ cup all-purpose flour
• ¼ cup grated Parmesan cheese
• 1 large egg, beaten
• 1 serving Nonstick cooking spray
• ½ cup panko bread crumbs
• 1 (6 ounce) jar jalapeno-stuffed green olives, drained

Recipe Instructions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2

Place flour in a bowl. Place beaten egg in a separate bowl. Combine bread crumbs and Parmesan cheese in a third bowl.

Step 3

Coat olives first in flour, then in egg, and finally in the bread crumb mixture.

Step 4

Place 1/2 of the olives in the basket of the air fryer. Spray the tops with cooking spray.

Step 5

Cook for 12 minutes, shaking halfway through cook time. Repeat with remaining half of olives.