Air Fryer Asparagus and Tomatoes with Balsamic Drizzle

Asparagus and tomatoes are quickly cooked in the air fryer and served with balsamic drizzle and crumbled feta cheese.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 62 Calories

Ingredients

• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 2 cups cherry tomatoes
• 1 pound fresh asparagus, tough ends trimmed
• 2 tablespoons crumbled feta cheese
• 0.33 cup balsamic vinegar

Recipe Instructions

Step 1

Pour balsamic vinegar into a microwave-safe container. Cook on high power until vinegar is reduced by half, 2 1/2 to 3 minutes. Set aside.

Step 2

Combine asparagus, cherry tomatoes, olive oil, salt, and pepper in a large bowl and toss until well combined. Spread out vegetables in the air fryer basket in a single layer. You might need to cook in batches.

Step 3

Cook in the air fryer until asparagus is lightly browned and the tomatoes begin to burst, about 10 minutes.

Step 4

Place vegetables on a serving platter and drizzle with reduced balsamic vinegar. Sprinkle with feta cheese and serve warm.

Step 5

Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's directions.