Air Fryer Asparagus with Rosemary and Balsamic

Use your air fryer to cook asparagus seasoned with balsamic vinegar and rosemary for a quick and healthy side dish, that can complement almost any entree.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 45 Calories

Ingredients

• freshly ground black pepper to taste
• 2 sprigs fresh rosemary, minced
• 1 bunch thin asparagus spears, trimmed
• 1 medium lemons, quartered
• 0.5 teaspoon garlic powder
• 0.5 teaspoon sea salt
• 0.5 tablespoon olive oil
• 0.5 tablespoon balsamic vinegar

Recipe Instructions

Step 1

Preheat an air fryer to 375 degrees F (190 degrees C).

Step 2

Combine asparagus, olive oil, balsamic vinegar, garlic powder, rosemary, sea salt, and black pepper in a large bowl. Toss to evenly coat the asparagus.

Step 3

Air fry in a single layer (on the top rack if using an oven-style air fryer) until the asparagus spears begin to char, 7 to 10 minutes. Serve as-is with a lemon wedge for squeezing. Enjoy!