Air Fryer Asparagus with Rosemary and Balsamic

An easy, delicious and healthy side dish that can complement almost any entree. If desired, for a more decadent dish, you can sprinkle with fresh Parmesan cheese immediately after removing from the air fryer and add a drizzle of balsamic glaze. Yum!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 45 Calories

Ingredients

• ½ teaspoon garlic powder
• ½ tablespoon balsamic vinegar
• ½ tablespoon olive oil
• freshly ground black pepper to taste
• ½ teaspoon sea salt
• 2 sprigs fresh rosemary, minced
• 1 bunch thin asparagus spears, trimmed
• 1 medium lemons, quartered

Recipe Instructions

Step 1

Preheat an air fryer to 375 degrees F (190 degrees C).

Step 2

Combine asparagus, olive oil, balsamic vinegar, garlic powder, rosemary, sea salt, and black pepper in a large bowl. Toss to evenly coat the asparagus.

Step 3

Air fry in a single layer (on the top rack if using an oven-style air fryer) until the asparagus spears begin to char, 7 to 10 minutes. Serve as-is with a lemon wedge for squeezing. Enjoy!