This nontraditional dressing with Tater Tots®, bacon, and chorizo packs a lot of flavor with just a few ingredients and is cooked in the air fryer for quickness.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
459 Calories
Recipe Instructions
Step 1
Preheat the oven to 370 degrees F (190 degrees C). Allow to preheat for 2 minutes. Spray a 7-inch springform pan with cooking spray.
Step 2
Place Tater Tots® into the air fryer basket and bake for 15 minutes, shaking basket halfway.
Step 3
Meanwhile, cook bacon pieces in a small skillet over medium-high heat until crisp, about 5 minutes. Add chorizo and celery slices. Saute for about 3 minutes. Drain excess grease.
Step 4
Transfer Tater Tots® to a bowl and pour bacon-chorizo mixture on top. Mix in water, egg, and garlic base; stir to thoroughly coat. Fill into prepared springform pan.
Step 5
Reduce temperature of air fryer to 320 degrees F (160 degrees C). Add springform pan to the air fryer and cook for 7 minutes until dressing is cooked through. If dressing doesn't look done, cook an additional 3 minutes.
Ingredients
1 egg
1 stalk celery, sliced
nonstick cooking spray
1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)
9 ounces ground chorizo
0.25 cup water
0.25 pound bacon, cut into 1-inch pieces
0.5 pound frozen bite-size potato nuggets (such as Tater Tots®)
