Air Fryer Bison Burgers

Ground bison burgers are easily prepared the air fryer with juicy, flavorful results. Liquid smoke adds just a hint of grilling flavor to this recipe.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 168 Calories

Ingredients

• 1 egg, beaten
• 1 pinch salt and ground black pepper to taste
• 1 tablespoon Worcestershire sauce
• 2 tablespoons dry bread crumbs
• 4 hamburger buns
• 1 pound ground bison
• 0.5 cup finely chopped onion
• 0.5 teaspoon liquid smoke, or to taste

Recipe Instructions

Step 1

Combine ground bison, onion, egg, bread crumbs, Worcestershire sauce, liquid smoke, salt, and pepper in a bowl. Form into 4 equal-sized patties.

Step 2

Preheat an air fryer to 380 degrees F (190 degrees C) according to manufacturer's instructions.

Step 3

Carefully place in bottom of the preheated air fryer. Air fry for 8 minutes; carefully turn patties, and continue air frying until juices run clear, 4 to 5 minutes more. Serve patties on buns.