Air Fryer Bison Burgers

Air Fryer Bison Burgers

When I went to the grocery, l could not find ground beef. Ground bison was the last package on the shelf, so it went home with me. I made the family bison burgers in the air fryer, and they were better than burgers on the grill! Juicy, full of flavor, and the liquid smoke adds just the hint of a grill flavor. With a slice of Gouda and toppings like lettuce, tomatoes, and pickles, everyone commented on the burgers, and only I know they were bison, and not beef!

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
168 Calories

Recipe Instructions

Step 1
Preheat the air fryer to 380 degrees F (190 degrees C).
Step 2
Combine ground bison, onion, egg, bread crumbs, Worcestershire sauce, liquid smoke, salt, and pepper in a bowl. Form into 4 equal-sized patties.
Step 3
Carefully place in the bottom of the preheated air fryer and set the timer for 8 minutes. Open air fryer, carefully turn the patties, and continue frying until juices run clear, 4 to 5 minutes more. Place each patty on a bun.
Air Fryer Bison Burgers

Ingredients

  • 1 egg, beaten
  • 1 pinch salt and ground black pepper to taste
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons dry bread crumbs
  • ½ cup finely chopped onion
  • 4 roll (blank)s hamburger buns
  • 1 pound ground bison
  • ½ teaspoon liquid smoke, or to taste

Categories

Similar Recipes You May Like

Mini Air Fryer Cherry Hand Pies

Mini Air Fryer Cherry Hand Pies

Air Fryer Kidney Bean

Air Fryer Kidney Bean "Popcorn"

Chocolate Cake in an Air Fryer

Chocolate Cake in an Air Fryer

Air Fryer Fresh-Caught Crappie

Air Fryer Fresh-Caught Crappie

Air Fryer Flour Tortilla Bowls

Air Fryer Flour Tortilla Bowls

Air Fryer Chimichangas

Air Fryer Chimichangas

Air Fryer Arancini

Air Fryer Arancini

Air Fryer Tostones

Air Fryer Tostones