Air Fryer Blackened Catfish Fillets

These air-fried catfish fillets have a spicy blackened exterior and are tender and flaky on the inside, and the best part? They're ready in just 20 minutes.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 606 Calories

Ingredients

• 2 tablespoons olive oil
• ¼ cup unsalted butter, melted
• 1 pound catfish fillets
• 1 ½ tablespoons blackened seasoning

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Whisk melted butter, olive oil, and blackened seasoning together in a small bowl until it forms a paste. Brush paste on both sides of the catfish fillets.

Step 3

Place fillets in the basket of the air fryer and cook until fish is browned and flakes easily with a fork, about 15 minutes.