Air Fryer Blackened Fish Tacos

Air Fryer Blackened Fish Tacos

These blackened tilapia fish tacos are simple in the air fryer--air-frying the fish quickly at a high temperature results in a crispy crust but keeps the fish moist and flaky.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
361 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Combine black beans, corn, olive oil, lime juice, and salt in a bowl. Gently stir until beans and corn are evenly coated; set aside.
Step 3
Lay fish fillets on a clean work surface and pat dry with paper towels. Lightly spray each fillet with cooking spray and sprinkle 1/2 of the blackened seasoning over the top. Flip fillets over, spray with cooking spray, and sprinkle with the remaining seasoning.
Step 4
Place fish in a single layer in the basket of the air fryer, working in batches if necessary. Cook for 2 minutes. Flip fish and cook 2 more minutes; transfer to a plate.
Step 5
Place bean and corn mixture in the basket of the air fryer and cook for 10 minutes, stirring halfway through.
Step 6
Place fish into corn tortillas and top with bean and corn mixture. Serve with lime wedges and hot sauce.

Ingredients

  • 1 tablespoon olive oil
  • 1 lime, cut into wedges
  • 1 tablespoon lime juice
  • 1 teaspoon Louisiana-style hot sauce
  • 4 (6 inch) corn tortillas
  • cooking spray
  • 1 pound tilapia fillets
  • 1 (15 ounce) can seasoned black beans, rinsed and drained
  • 2 ears corn, kernels cut from the cob
  • 0.5 teaspoon salt
  • 0.25 cup blackened seasoning

Categories

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