Forget to thaw those wings and in a pinch? No problem. Here is my how-to cook chicken wings from frozen to the table in under 40 minutes with only two ingredients.
Preparation Time
5 mins
Cooking Time
40 mins
Total Time
45 mins
Calories
1106 Calories
Recipe Instructions
Step 1
Preheat an air fryer to 400 degrees F (200 degrees C).
Step 2
Place wings in the air fryer basket.
Step 3
Cook wings for 15 minutes, turn, and cook for 15 more minutes. Meanwhile, place wing sauce in a small saucepan and heat on low heat.
Step 4
Flip wings one more time and cook until crispy, about 6 more minutes.
Step 5
Transfer wings to a large bowl and pour warmed Buffalo wing sauce over the top. Toss and serve immediately.
