Air fryer butternut squash home fries seasoned with bagel seasoning and fresh rosemary make a tasty brunch dish that fits into any fall-themed menu.
Preparation Time
10 mins
Cooking Time
22 mins
Total Time
32 mins
Calories
92 Calories
Recipe Instructions
Step 1
Preheat an air fryer to 400 degrees F (200 degrees C).
Step 2
Toss butternut squash with olive oil in a large bowl. Add squash pieces to the air fryer basket. Cook until lightly browned, stirring every 3 to 4 minutes, about 22 minutes total.
Step 3
Transfer to a bowl or serving plate and sprinkle seasoning blend evenly over the top. Garnish with fresh rosemary.
Ingredients
1 teaspoon chopped fresh rosemary
1 tablespoon extra-virgin olive oil
1 pound butternut squash, peeled and cut into 1/2-inch pieces
