Air Fryer Chicken Fajitas for Two

Air Fryer Chicken Fajitas for Two

Air fry your chicken fajitas for a quick and tasty south-of-the-border meal for two. The vegetables and chicken can cook at the same time and are done in only 10 minutes!

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
608 Calories

Recipe Instructions

Step 1
Combine cumin, smoked paprika, ancho chile powder, garlic powder, coriander, salt, and pepper in a bowl. Slice tenderloins lengthwise into 1/2-inch strips.
Step 2
Combine bell pepper strips and onion slices in a large bowl. Toss with 1 tablespoon olive oil, then sprinkle 1/2 of the seasoning mixture over the vegetables. Toss until evenly coated. Place vegetables in the bottom of the air fryer basket.
Step 3
Combine tenderloin strips and remaining 1 tablespoon olive oil in a bowl; toss to combine. Sprinkle remaining seasoning mixture on the chicken strips and toss to coat evenly. Place chicken strips on top of the vegetables in the air fryer basket.
Step 4
Air fry until chicken is cooked through, about 10 minutes. Squeeze lime juice over all the ingredients. Serve on flour tortillas.
Step 5
Preheat an air fryer to 370 degrees F (190 degrees C) according to manufacturer's instructions.
Air Fryer Chicken Fajitas for Two

Ingredients

  • salt and ground black pepper to taste
  • 4 (8 inch) flour tortillas
  • 2 tablespoons extra-virgin olive oil, divided
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon ground coriander
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon smoked paprika
  • 0.5 lime
  • 0.5 teaspoon ancho chile powder, or to taste
  • 0.5 pound chicken breast tenderloins
  • 0.5 medium green bell pepper, sliced into strips
  • 0.5 medium onion, sliced into rings

Categories

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