Air Fryer Chicken Fajitas for Two

Air fry your chicken fajitas for a quick and tasty south-of-the-border meal. The vegetables and chicken can cook at the same time, in only 10 minutes! Customize your fajitas with the toppings you love, such as: shredded cheese, sour cream, guacamole, pico de gallo, cilantro, sliced tomatoes, or tomato salsa. Serve alone as a light lunch, or with Spanish rice and refried beans for a more substantial meal.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 608 Calories

Ingredients

• ½ teaspoon garlic powder
• salt and ground black pepper to taste
• ½ teaspoon ground cumin
• ½ lime
• ¼ teaspoon ground coriander
• 4 (8 inch) flour tortillas
• ½ teaspoon smoked paprika
• 2 tablespoons extra-virgin olive oil, divided
• ½ teaspoon ancho chile powder, or to taste
• ½ pound chicken breast tenderloins
• ½ medium green bell pepper, sliced into strips
• ½ medium onion, sliced into rings

Recipe Instructions

Step 1

Preheat an air fryer to 370 degrees F (190 degrees C) according to manufacturer's instructions.

Step 2

Combine cumin, smoked paprika, ancho chile powder, garlic powder, coriander, salt, and pepper in a bowl. Slice tenderloins lengthwise into 1/2-inch strips.

Step 3

Combine bell pepper strips and onion slices in a large bowl. Toss with 1 tablespoon olive oil, then sprinkle 1/2 of the seasoning mixture over the vegetables. Toss until evenly coated. Place vegetables in the bottom of the air fryer basket.

Step 4

Combine tenderloin strips and remaining 1 tablespoon olive oil in a bowl; toss to combine. Sprinkle remaining seasoning mixture on the chicken strips and toss to coat evenly. Place chicken strips on top of the vegetables in the air fryer basket.

Step 5

Air fry until chicken is cooked through, about 10 minutes. Squeeze lime juice over all the ingredients. Serve on flour tortillas.