Air Fryer Chicken Fajitas

Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them. Add 2 minutes of cook time if you prefer softer veggies. I like to toast my tortillas in the air fryer as well but it is not necessary. Serve with toppings of your choice such as salsa, sliced avocado, and cheese.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 184 Calories

Ingredients

• salt and pepper to taste
• 1 medium red bell pepper, cut into thin strips
• 1 medium green bell pepper, cut into thin strips
• 8 (6 inch) flour tortillas, warmed
• 3 teaspoons olive oil, divided
• 1 large onion, sliced into petals
• 1 pound chicken tenders, cut into strips
• 2 teaspoons fajita seasoning

Recipe Instructions

Step 1

Place bell pepper strips and onion petals in a large bowl. Drizzle 2 teaspoons of olive oil over the top and season with salt and pepper. Stir until evenly combined.

Step 2

Place chicken strips in a separate bowl and sprinkle with fajita seasoning. Drizzle with remaining 1 teaspoon olive oil and mix until evenly combined with your hands.

Step 3

Preheat an air fryer to to 350 degrees F (175 degrees C). Add chicken to the basket and cook for 12 minutes, shaking halfway through cook time. Transfer to a plate to let rest while you cook the vegetables.

Step 4

Add vegetable mixture to the basket of the air fryer and cook for 14 minutes, shaking halfway through cook time.

Step 5

Divide chicken and vegetable mixture among tortillas.