These doughnuts have a cinnamon-sugar coating which provides a lot of flavor, but cooking them in the air fryer makes them healthier with fewer calories.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
310 Calories
Recipe Instructions
Step 1
Place melted butter in a bowl. Combine white sugar, brown sugar, cinnamon and nutmeg in a second bowl.
Step 2
Separate biscuit dough into individual biscuits and cut out the centers using a biscuit cutter (or the bottom of a piping tip) to create a doughnut shape. Place doughnuts in the air fryer basket.
Step 3
Air fry at 350 degrees F (175 degrees C) until golden brown, 4 to 6 minutes. Flip doughnuts and cook an additional 1 to 3 minutes.
Step 4
Remove doughnuts from air fryer. Dip each doughnut into melted butter (making sure to coat top, bottom, and sides), followed by sugar-cinnamon mixture until completed coated. Serve immediately.
Ingredients
1 teaspoon ground cinnamon
0.5 cup white sugar
0.25 cup butter, melted
0.25 cup brown sugar
0.25 teaspoon ground nutmeg
1 (16.3 ounce) package refrigerated flaky biscuit dough (such as Pillsbury™ Gran
