Air Fryer Crescent Breakfast Pockets

This breakfast pocket is easy to make, and the filling can be adjusted however you want - think sausage and egg whites with Gouda, or bacon, eggs and cheese, etc..

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 363 Calories

Ingredients

• 4 large eggs
• ½ cup shredded Cheddar cheese
• 1 tablespoon unsalted butter
• salt and freshly ground black pepper to taste
• 2 (8 ounce) packages refrigerated crescent rolls
• 8 ounces maple apple chicken sausage

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Unroll crescent dough and separate into triangles. Slice sausage into coin-sized pieces.

Step 3

Melt butter in a large skillet over medium-high heat. Add eggs and sausage pieces and season with salt and pepper. Cook, stirring, until cooked through, about 2 minutes.

Step 4

Place about 2 tablespoons of filling and some Cheddar cheese onto 8 of the crescent triangles. Place remaining crescents on top of filling. Pinch to seal triangle pockets.

Step 5

Cook in the air fryer until golden brown, about 5 minutes. Serve immediately.