Use your air fryer, crescent croissant dough, and cinnamon sugar to make these delicious doughnut sticks for breakfast, brunch, or a sweet afternoon snack.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
266 Calories
Recipe Instructions
Step 1
Unroll crescent roll dough and press into an 8x12-inch rectangle. Cut in half lengthwise with a pizza cutter, then cut each piece crosswise into 1/2-inch-wide strips.
Step 2
Working in batches, dip strips in melted butter and place in a single layer in the air fryer basket without overcrowding.
Step 3
Cook in the air fryer at 380 degrees F (195 degrees C) until well browned, 4 to 5 minutes per batch.
Step 4
While the doughnut sticks are cooking, stir sugar and cinnamon together in a pie plate or shallow bowl.
Step 5
Remove doughnut sticks from the air fryer and roll in cinnamon-sugar mixture. Serve with jam.
Ingredients
2 teaspoons ground cinnamon
1 (8 ounce) package refrigerated crescent roll dough
