Air Fryer Fingerling Potatoes with Dip

The air fryer does a fantastic job of roasting potatoes quickly--these fingerling potatoes make a wonderful side dish or a tasty appetizer when served with a tangy dipping sauce.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 385 Calories

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 tablespoon white vinegar
• salt and ground black pepper to taste
• 1 tablespoon chopped fresh parsley
• 2 tablespoons mayonnaise
• 2 tablespoons finely grated Parmesan cheese
• 12 ounces fingerling potatoes, halved lengthwise
• 0.25 teaspoon paprika
• 0.33333334326744 cup reduced-fat sour cream
• 1.5 tablespoons ranch dressing mix (such as Hidden Valley Ranch®)

Recipe Instructions

Step 1

Preheat an air fryer to 390 degrees F (200 degrees C) for 5 minutes.

Step 2

Place potatoes in a bowl and add olive oil, garlic powder, paprika, salt, and pepper. Toss until potatoes are coated and transfer to the air fryer basket.

Step 3

Cook in the preheated air fryer, shaking the basket halfway through, until potatoes are cooked through and crispy, 15 to 17 minutes.

Step 4

While potatoes are cooking, mix sour cream, mayonnaise, Parmesan cheese, ranch dressing mix, and vinegar in a small bowl.

Step 5

Remove cooked potatoes to a plate and garnish with parsley. Serve immediately with dipping sauce.