Crispy fries can be made in an air fryer with all the crunch but none of the extra calories and fat.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
97 Calories
Recipe Instructions
Step 1
Preheat the air fryer to 400 degrees F (200 degrees C).
Step 2
Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.
Step 3
Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.
Ingredients
1 teaspoon vegetable oil
1 pound potatoes, cut into 1/2-inch sticks (straight or ruffle cut)
1/4 teaspoon seasoning (ideas below), or more to taste
