Butternut squash strips are roasted with garlic and thyme creating squash fries perfect for the Thanksgiving table.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
276 Calories
Recipe Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C). Lightly oil a baking sheet.
Step 2
Mix squash, olive oil, paprika, garlic, thyme, and salt together in a bowl until evenly coated; spread in a single layer onto the prepared baking sheet.
Step 3
Bake in the preheated oven until squash is tender and lightly browned, 30 to 40 minutes.
Ingredients
salt to taste
2 tablespoons olive oil
2 teaspoons paprika
3 cloves garlic, minced, or more to taste
1 butternut squash - peeled, seeded, and cut into strips
3 sprigs fresh thyme, leaves stripped, or more to taste
