Air-Fryer Fries

Crispy air-fried potatoes with all the crunch but none of the extra calories and fat. Serve with desired dipping sauce.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 97 Calories

Ingredients

• ¼ teaspoon salt
• 1 teaspoon vegetable oil
• 1 pound potatoes, cut into 1/2-inch sticks (straight or ruffle cut)
• 1/4 teaspoon seasoning (ideas below), or more to taste

Recipe Instructions

Step 1

Preheat the air fryer to 400 degrees F (200 degrees C).

Step 2

Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.

Step 3

Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.