Parmesan Cottage Fries

Potatoes are roasted with mushrooms, tomatoes, bell pepper, and Parmesan cheese in this cottage fries side dish that's very versatile.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 238 Calories

Ingredients

• 2 tablespoons butter
• salt and ground black pepper to taste
• 1 cup grated Parmesan cheese
• 1 green bell pepper, cut into large chunks
• 3 Roma tomatoes, diced
• 2 tablespoons olive oil, or to taste
• 2 cloves garlic, chopped, divided
• 6 potatoes, cut into 1/2-inch cubes
• 1 pinch garlic and herb seasoning blend (such as Mrs. Dash®)
• 12 large mushrooms, quartered
• 1 slice onion

Recipe Instructions

Step 1

Roast in the preheated oven for 25 minutes.

Step 2

Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15-inch glass baking dish.

Step 3

Spread potatoes into the baking dish; drizzle olive oil on top. Sprinkle Parmesan cheese and 1 garlic clove over potatoes.

Step 4

Melt butter in a large skillet over low heat; season with 1 garlic clove, salt, pepper, and garlic-herb seasoning. Add mushrooms, tomatoes, bell pepper, and onion. Cook and stir until softened, about 5 minutes.

Step 5

Remove baking dish from the oven. Flip potatoes and stir in mushroom mixture.

Step 6

Return baking dish to the oven; continue roasting until potatoes are slightly browned, about 15 minutes more.