Potatoes are roasted with mushrooms, tomatoes, bell pepper, and Parmesan cheese in this cottage fries side dish that's very versatile.
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
238 Calories
Recipe Instructions
Step 1
Roast in the preheated oven for 25 minutes.
Step 2
Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15-inch glass baking dish.
Step 3
Spread potatoes into the baking dish; drizzle olive oil on top. Sprinkle Parmesan cheese and 1 garlic clove over potatoes.
Step 4
Melt butter in a large skillet over low heat; season with 1 garlic clove, salt, pepper, and garlic-herb seasoning. Add mushrooms, tomatoes, bell pepper, and onion. Cook and stir until softened, about 5 minutes.
Step 5
Remove baking dish from the oven. Flip potatoes and stir in mushroom mixture.
Step 6
Return baking dish to the oven; continue roasting until potatoes are slightly browned, about 15 minutes more.
Ingredients
2 tablespoons butter
salt and ground black pepper to taste
1 cup grated Parmesan cheese
1 green bell pepper, cut into large chunks
3 Roma tomatoes, diced
2 tablespoons olive oil, or to taste
2 cloves garlic, chopped, divided
6 potatoes, cut into 1/2-inch cubes
1 pinch garlic and herb seasoning blend (such as Mrs. Dash®)
