With the help of your air fryer, General Tso's chicken can be easily made at home and be on the table quicker than having Chinese take-out delivered!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
201 Calories
Recipe Instructions
Step 1
For the sauce: Combine broth, sesame oil, soy sauce, hoisin sauce, cornstarch, garlic, and Sriracha in a medium saucepan. Whisk until cornstarch is dissolved. Bring to a boil over medium-high heat. Reduce heat to low.
Step 2
Place chicken, cornstarch, and soy sauce into a bowl and stir until chicken is evenly coated. Transfer chicken to the air fryer basket. Spray with cooking spray.
Step 3
Cook in the preheated air fryer for 8 minutes. Shake the basket, breaking up any pieces that have stuck together, and spray with cooking spray again. Continue to cook until chicken is no longer pink in the center, about 8 minutes more.
Step 4
Transfer chicken to a large bowl. Pour sauce over chicken and toss to coat. Garnish with scallions and sesame seeds.
Step 5
Preheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions.
Ingredients
2 tablespoons cornstarch
1 tablespoon cornstarch
1 teaspoon minced garlic
1 tablespoon soy sauce
1 tablespoon sesame oil
cooking spray
1 tablespoon hoisin sauce
1 teaspoon toasted sesame seeds, or to taste
1 pound skinless, boneless chicken breasts, cut into bite-size pieces