Air Fryer Hasselback Potatoes

Cook sliced potatoes in an air fryer with garlic butter for a quick, delicious, impressive side dish of roasted, golden brown Hasselback potatoes.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 207 Calories

Ingredients

• 3 tablespoons melted butter
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 1 tablespoon chopped fresh parsley
• 3 cloves garlic, crushed
• 4 medium Yukon gold potatoes
• 0.5 teaspoon ground paprika

Recipe Instructions

Step 1

Remove potatoes from the basket and brush with any remaining butter mixture. Sprinkle with chopped parsley.

Step 2

Cut 1/4-inch slices into each potato, making sure the knife only cuts through to the bottom 1/2-inch, keeping the bottom of potato intact. Combine butter, olive oil, garlic, and paprika in a small bowl.

Step 3

Brush some of the mixture over each potato and into the slits. Season with salt and pepper.

Step 4

Place potatoes in the basket and cook in the preheated air fryer for 15 minutes.

Step 5

Brush potatoes with butter mixture, making sure it drips down the fanned-out slices to ensure potatoes will not be dry. Cook until potatoes are cooked through, about 15 minutes more.

Step 6

Preheat an air fryer to 350 degrees F (175 degrees C) and gather all ingredients.