Air Fryer Herb-Seasoned Chicken Wings

Air Fryer Herb-Seasoned Chicken Wings

Low-carb and prepared in an air fryer, these herb-seasoned chicken wings make a delicious appetizer or main dish.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
72 Calories

Recipe Instructions

Step 1
Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions. Spray the basket with cooking spray.
Step 2
Rinse chicken wings and pat dry. Mix black pepper, paprika, cumin, garlic powder, onion powder, herbes de Provence, and kosher salt together in a bowl. Sprinkle on both sides of the wings.
Step 3
Place wings in the fryer basket, making sure they do not touch. Fry until browned and no longer pink in the centers, about 9 minutes per side.
Air Fryer Herb-Seasoned Chicken Wings

Ingredients

  • ½ teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon herbes de Provence
  • 1 cooking spray (such as Pam®)
  • 1 teaspoon Hungarian paprika
  • 8 each chicken wings

Categories

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