Air Fryer Herb-Seasoned Chicken Wings

Low-carb and prepared in an air fryer, these herb-seasoned chicken wings make a delicious appetizer or main dish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 72 Calories

Ingredients

• ½ teaspoon kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 1 teaspoon ground cumin
• 1 teaspoon herbes de Provence
• 1 cooking spray (such as Pam®)
• 1 teaspoon Hungarian paprika
• 8 each chicken wings

Recipe Instructions

Step 1

Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions. Spray the basket with cooking spray.

Step 2

Rinse chicken wings and pat dry. Mix black pepper, paprika, cumin, garlic powder, onion powder, herbes de Provence, and kosher salt together in a bowl. Sprinkle on both sides of the wings.

Step 3

Place wings in the fryer basket, making sure they do not touch. Fry until browned and no longer pink in the centers, about 9 minutes per side.