Low-carb and prepared in an air fryer, these herb-seasoned chicken wings make a delicious appetizer or main dish.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
72 Calories
Recipe Instructions
Step 1
Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions. Spray the basket with cooking spray.
Step 2
Rinse chicken wings and pat dry. Mix black pepper, paprika, cumin, garlic powder, onion powder, herbes de Provence, and kosher salt together in a bowl. Sprinkle on both sides of the wings.
Step 3
Place wings in the fryer basket, making sure they do not touch. Fry until browned and no longer pink in the centers, about 9 minutes per side.