Air Fryer Mexican Street Corn Fritters

These easy homemade air fryer Mexican street corn fritters make the ultimate appetizer, and come with a zesty sauce.

• Preparation Time: 10 mins
• Cooking Time: 12 mins
• Total Time: 22 mins
• Calories: 235 Calories

Ingredients

• ½ teaspoon salt
• ½ cup all-purpose flour
• 1 large egg
• 3 tablespoons sour cream
• 2 tablespoons sour cream
• 1 tablespoon mayonnaise
• ½ teaspoon granulated garlic
• 1 tablespoon lime juice
• 3 tablespoons chopped fresh cilantro
• ¾ teaspoon chili powder
• ½ red onion, minced
• 1 (15.25 ounce) can corn, drained
• ½ cup cotija cheese

Recipe Instructions

Step 1

Preheat an air fryer to 370 degrees F (190 degrees C). Separate out 1/2 cup corn and set aside; pour remaining corn into the bowl of a food processor. Add flour, egg, sour cream, and mayonnaise. Pulse until mixture is incorporated.

Step 2

Pour contents of the food processor into a mixing bowl. Add reserved 1/2 cup corn, onion, cheese, cilantro, lime juice, chili powder, salt, and granulated garlic. Mix well.

Step 3

Place a perforated parchment liner into the air fryer. Using a scoop, place 2-tablespoon dollops of fritter mixture into the basket. Air-fry fritters for 12 minutes, flipping at the halfway mark.

Step 4

Mix sour cream and lime juice together. Drizzle over cooked Mexican street corn fritters.