Corn Salad with Arugula

Sweet canned corn is tossed in a homemade balsamic dressing and balanced out with spicy arugula, onion, and goat cheese for an easy side dish.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 222 Calories

Ingredients

• salt and ground black pepper to taste
• 2 tablespoons balsamic vinegar
• 1 (11 ounce) can whole kernel corn, drained
• 3 tablespoons extra-virgin olive oil
• 3 cups baby arugula
• 2 ounces goat cheese, cut into 1/2-inch slices - or more to taste
• 0.5 cup finely chopped sweet onion

Recipe Instructions

Step 1

Whisk together olive oil, balsamic vinegar, salt, and pepper in a large bowl until well combined. Mix in corn and onion until evenly coated. Refrigerate for flavors to blend, about 30 minutes.

Step 2

Spread arugula onto a serving plate; top with corn-onion mixture and goat cheese slices.