Corn Fritters with Maple Syrup

Corn Fritters with Maple Syrup

Served warm with maple syrup or honey, these corn fritters with creamed corn are great for breakfast or as a snack, and the recipe is easy to make.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
849 Calories

Recipe Instructions

Step 1
Heat oil in a deep fryer to 350 degrees F (175 degrees C).
Step 2
Combine cream-style corn and egg in a small bowl. Combine flour, sugar, baking powder, and salt in a medium bowl; stir in corn mixture until just blended.
Step 3
Drop batter by ⅛ cupfuls into hot oil. Fry until golden brown, turning once if fritters don't turn over by themselves. Drain on paper towels; serve with syrup.

Ingredients

  • 1 egg
  • 1 cup all-purpose flour
  • 1 cup cream-style corn
  • 1 teaspoon sugar
  • 4 cups vegetable oil for deep-frying
  • 1 cup maple flavored pancake syrup
  • 0.5 teaspoon salt
  • 0.75 teaspoon baking powder

Categories

Similar Recipes You May Like

Sweet Grilled Corn

Sweet Grilled Corn

Cucumber Salad with Dill Vinaigrette

Cucumber Salad with Dill Vinaigrette

Air Fryer Grilled Peaches with Cinnamon

Air Fryer Grilled Peaches with Cinnamon

Grilled Greek Chicken Breasts with Whipped Feta

Grilled Greek Chicken Breasts with Whipped Feta

French Toast Roll-Ups with Lemon Curd and Blueberries

French Toast Roll-Ups with Lemon Curd and Blueberries

Confetti Corn Salad

Confetti Corn Salad

Summery Corn Salad

Summery Corn Salad

Chicken Breasts with Plum Salsa and Basmati Rice

Chicken Breasts with Plum Salsa and Basmati Rice