Air Fryer Mini Bean and Cheese Tacos

These mini tacos with refried beans and cheese are cooked in the air fryer. They turn out crispy on the outside and soft and cheesy on the inside.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 231 Calories

Ingredients

• 1 (16 ounce) can refried beans
• 12 (6 inch) flour tortillas
• cooking spray
• 1 (1 ounce) envelope taco seasoning mix
• 12 slices American cheese, cut in half

Recipe Instructions

Step 1

Preheat the air fryer to 400 degrees F (200 degrees C).

Step 2

Place refried beans in a bowl. Add taco seasoning and stir until evenly combined.

Step 3

Place 1 piece of cheese in the middle of a tortilla. Spoon 1 tablespoon of the bean mixture over the cheese. Place another piece of cheese on top of the beans. Fold tortilla over and press down to seal the taco. Repeat with remaining tortillas, beans, and cheese.

Step 4

Spray both sides of the tacos with non-stick cooking spray. Place tacos in the basket of the air fryer, making sure none are overlapping.

Step 5

Cook for 3 minutes. Flip tacos and cook for 3 minutes more. Repeat with remaining tacos.