Air Fryer Mini Italian Meatloaves for Two

A quick and easy meatloaf that will be on the table in under 30 minutes. I serve these with a side salad. I always have a jar of Italian Seasoning I, from this site, in my pantry so that's what I used.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 289 Calories

Ingredients

• 2 tablespoons finely chopped onion
• 1 teaspoon dried parsley
• 1 teaspoon Italian seasoning
• cooking spray
• ¼ teaspoon salt, or to taste
• ¼ teaspoon freshly ground black pepper, or to taste
• 10 ounces ground sirloin
• 3 tablespoons tomato sauce, divided
• 2 tablespoons quick-cooking oats

Recipe Instructions

Step 1

Preheat the air fryer to 355 degrees F (180 degrees C).

Step 2

Combine sirloin, 2 tablespoons tomato sauce, onion, oats, Italian seasoning, parsley, salt, and pepper in a bowl and mix until just incorporated. Form into 2 small loaves that are approximately 4 1/2 inches long and 2 inches wide.

Step 3

Lightly spray the inner basket of the air fryer with cooking spray. Add the 2 loaves, without touching one another, and lightly brush the tops with the remaining 1 tablespoon tomato sauce.

Step 4

Air-fry meatloaves until an instant-read thermometer inserted into the center reads 165 degrees F (73 degrees C), 17 to 20 minutes.