Rich, creamy Nutella® and toasted hazelnuts will delight your taste buds in each bite of these air-fried mini turnovers. Dust with powdered sugar for added sweetness.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
163 Calories
Recipe Instructions
Step 1
Preheat the air fryer to 400 degrees F (200 degrees C).
Step 2
Place puff pastry on a very lightly floured surface and roll to a 9x12-inch rectangle. Cut into twelve 3-inch squares with a sharp knife. Place about 1 teaspoon chocolate-hazelnut spread in the center of each square; sprinkle with hazelnuts. Fold each square diagonally to form a triangle.
Step 3
Whisk together egg and water in a small bowl. Brush egg wash over the edges of each pastry triangle; press to seal.
Step 4
Arrange turnovers in a single layer in the fryer basket and cook in batches until well browned, 5 to 7 minutes per batch. Cool turnovers on a rack.
Ingredients
1 egg
1 tablespoon water
1 sheet frozen puff pastry, thawed
3 tablespoons chopped hazelnuts, toasted
0.33333334326744 cup chocolate-hazelnut spread (such as Nutella®)
