Air Fryer Nutella®-Stuffed Pastry

These delicious Nutella®-stuffed pastries aren't overly sweet and take only minutes in the air fryer. They taste great with a cup of tea.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 192 Calories

Ingredients

• cooking spray
• 2 tablespoons salted butter, melted
• 1 tablespoon powdered sugar, or as needed
• 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands Jr.®)
• 5 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste

Recipe Instructions

Step 1

Lightly flour a clean work surface and a rolling pin.

Step 2

Separate each biscuit and roll each dough piece into an 8x3 1/2-inch sheet. Spread 1 1/2 teaspoons chocolate-hazelnut spread down the center of each piece, keeping 1 inch bare at the top and bottom. Fold the top and bottom down towards the center of the sheet. Roll up the remaining dough tightly to create a cigar shape.

Step 3

Preheat the air fryer to 375 degrees F (190 degrees C). Lightly spray the basket with cooking spray.

Step 4

Set pastries into the air fryer basket, seam-side down, leaving at least 2 inches between individual pastries since they will expand. Work in batches depending on the size of your air fryer. Brush tops with butter.

Step 5

Air fry until golden browned and puffed up, about 5 minutes.

Step 6

Transfer pastries to a serving dish. Brush with more butter and lightly dust with powdered sugar.